宁波老三鲜

Crisp Fish, Egg Dumplings and Meatballs in Broth

葱烤鲫鱼

Crucian Roasted with Scallion

宫保鸡丁

Kung Pao Chicken (Sauted Chicken Cubes with Chilli and Peanuts)

鱼香肉丝(小炒)

Yuxiang Shredded Pork (Stir-fried)

香辣虾

Spicy Shrimp

干锅牛杂

Griddle Cooked Beef Offal

剁椒鱼头(小炒)

Steamed Fish Head with Chop Bell Pepper

泉水牛肉

Spiced Beef Steamed with Mineral Water

蟹黄豆花

Stewed Tofu with Crab Roe

铁板牛仔骨

Iron Platter Calf Ribs

烤杂鲜

Roasted Seafood

宁式鳝丝

Shredded Eel Fried with Bamboo Shoots (Ningbo Style)

海鲜羹

Seafood Soup

回锅肉

Twice-cooked Pork

酸菜鱼(小炒)

Boiled Sliced Fish with Pickled Cabbage and Chili (Stir-fired)

辣子鸡

Sautéed Diced Chicken with Chilli Pepper

毛血旺(小炒)

Duck's Blood and Beef Tripe in Spicy Soup (Stir-fired)

水煮肉片(小炒)

Boiled Sliced Pork with Green Vegetables in Hot and Spicy Broth (Stir-fired)

广式鲈鱼

Steamed Perch with Scallion

干锅茶树菇

Griddle Cooked Agrocybe Cylindracea

宁波啤酒鸭

Stewed Duck in Beer

东城烤鱼(小炒)

Roasted Fish (Stir-fired)

糖醋排骨(小炒)

Sweet and Sour Spare Ribs (Stir-fired)

泡椒牛蛙(小炒)

Sautéed Bullfrog with Pickled Peppers (Stir-fired)

东城蛋汤

Egg Soup

杭椒牛柳

Sautéed Beef Filet with Hot Green Peppers

油渣芋艿羹

Taro Stewed with Lard Stearin

咸蛋黄南瓜(小炒)

Pumpkin Fried with Salted Egg Yolk (Stir-fired)

芹菜炒鳗香

Celery Fried with Sea Eel

麻婆豆腐(小炒)

Sauteed Tofu in Hot and Spicy Sauce (Stir-fired)

清炒鸡毛菜

Stir Fried Chinese Little Greens

蒜泥空心菜

Water Spinach Stir-fried with Mashed Garlic